Here’s a link to my recent feature story “Big Fat Lies?” for BEEF magazine. They ran it as their cover story for May.
This month’s issue of BEEF magazine features “The Taste of Protein,” a story I wrote about umami in beef. Umami is the fifth taste in addition to sweet, sour, salty and bitter. Oh, and by the way, I don’t recommend reading this story on an empty stomach. I got pretty hungry writing it! Here’s the link:
An article I wrote last summer about STEER, a stewardship program that helps missions organizations, appears this month in BEEF magazine. Here’s a link to the full story.