With all the maple sugaring excitement around here the last few weeks, I just have to share our favorite books on that sweet subject.
The first is Virginia Sorensen’s 1957 Newbery Award winner: Miracles on Maple Hill. This a charming story about a young girl named Marley and her family’s adventures as they stay at a country home on Maple Hill in Pennsylvania. As it begins, Marley’s father has recently returned from war and is not at all himself. The heartwarming story abounds with characters who seem so genuine. The themes of healing and spring and miracles all intertwine beautifully and are reminiscent of The Secret Garden. This is a fantastic read for middle to upper elementary students, especially as a family read-aloud.
Sugarbush Spring by Marsha Wilson Chall is a gorgeous picture book with a captivating story of the entire sugaring process — from tapping the trees to sealing up the full jars of syrup. Did I mention the illustrations by Jim Daly are absolutely gorgeous? I just wanted to climb right into the pictures and help with all the work, too. This is a perfect read-aloud for all ages.
Sugar Snow (one of the “My First Little House Books” series) is a wonderfully illustrated picture book using the text adapted from Laura Ingalls Wilder’s Little House in the Big Woods. As a rule, I’m completely opposed to adaptations of classics, but this series is a rare exception. Illustrator Doris Ettlinger beautifully captures the excitement of maple sugaring in the Big Woods of Wisconsin. I’ve been to the replica of the Ingalls’ cabin at the actual home site near Pepin, Wisconsin, and I must note that Ettlinger portrays that very accurately. All ages will enjoy the simple yet delightful book — and the whole series for that matter.